We produce something really special from this good country. The red meat product that comes out of our carefully managed little section of the Southern Rangelands, meets many of the expectations of the world’s ethical omnivores. Our livestock graze freely on the native vegetation and always have. We only use chemicals for animal health, we use stress-free stock handling techniques, and we care deeply for the sustainability our landscape. We sequester far more carbon than we emit, and currently sell the surplus. Our vegetation that our cattle graze on is proving to produce low methane levels.

Although we are winding down our breeding program at Challa, we still think Morgans make superb station horses. They are tough, sensible and really good doers. We find they have a great work ethic and are great with the cattle.